Easy corn chowder
Try this delicious easy corn chowder recipe.
Ingredients 4 medium potatoes (diced and chopped) 1 medium chopped onion 2 cups of water 3 cups cream-style corn 2 teaspoons salt 2 cups half-and-half ground black pepper Directions Mix potatoes and onions into a pot. Cook and stir 5 minutes. Pour in the water and corn. Continue to stir. Season with salt and pepper. Bring to a boil and then reduce heat to low and cover pot. Simmer for 20 minutes and stir frequently until potatoes are tender. Warm the half-and-half in a saucepan until it bubbles. Remove from heat before it boils and mix into the chowder just before serving. Please browse our heart healthy recipes section where you will find a wide variety of healthy recipes including more corn and potato chowder, and more potato recipes.
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